Paul Hollywood's Gypsy Tart: A Delicious Twist on a Classic Recipe

Gypsy tarts are a staple of British baking, and Paul Hollywood's take on this classic recipe is sure to impress even the most discerning palates. This sweet treat is a masterclass in texture and flavor, with a buttery pastry crust giving way to a creamy, caramel-like filling.

To start, preheat your oven to 180°C (350°F) and line a 23cm (9-inch) tart tin with baking parchment or foil. Roll out the pastry on a lightly floured surface to about a 3mm thickness and use it to line the tart tin, leaving excess pastry hanging over the edge.

Next, pour the filling mixture into the pastry case, made by whisking together evaporated milk, sugar, and a splash of water until well combined. Beat in an egg with lemon juice and a tablespoon of water, then transfer the mixture to a bowl and rub in the butter until it resembles fine breadcrumbs.

Now it's time to assemble the tart. Pour the filling into the pastry case, smoothing the top with a spatula or spoon. Bake for about 30 minutes, checking after 20 minutes to ensure the tart is just set and still slightly wobbly in the center.

Once the tart is baked, remove it from the oven and let it cool in the tin before slicing and serving. This will allow the filling to set properly and the pastry to crisp up, giving you a beautiful golden-brown crust.

Paul Hollywood's gypsy tart is a must-try for anyone who loves sweet treats with a twist. The combination of buttery pastry and creamy filling is sure to satisfy even the most discerning palates, making it a perfect dessert for any occasion.

So why not give this recipe a try? With its simple ingredients and straightforward instructions, it's the perfect treat to impress your friends and family. And who knows – you might just find yourself hooked on gypsy tarts forevermore!

Paul hollywood gypsy tart